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To cook one pound of pasta (454 grams), bring at least 4 quarts (3.8 liters) of cold water. TIME: 14 min 30 sec. Add 1 heaping tablespoon of Kosher salt. The spaghetti must be seasoned before adding the sauce. TIME: 10 sec. Add the spaghetti noodles and stir. Cook until it tastes al dente or firm to the bite.


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Butta La Pasta Claimed Review Save Share 72 reviews #189 of 1,062 Restaurants in Sheffield ££ - £££ Italian Mediterranean European 280 London Road, Sheffield S2 4NA England +44 7834 561809 Website Closed now : See all hours Improve this listing See all (27) Ratings and reviews 4.5 72 RATINGS Food Service Value Details PRICE RANGE £10 - £25 CUISINES


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Butta la pasta by Gigi Nava Issuu

The standard method for cooking pasta, found in Italian cookbooks and on pasta packages, is to heat to a rolling boil 4 to 6 quarts of well-salted water per pound of pasta. The usual rationales.


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